Wednesday, April 29, 2015
My Favorite Cupcake Shop
Monday, April 27, 2015
A Mini Road Trip
Our luck was the same at the next couple spots but it was ok because it was just nice to spend a full day with Mike. We stopped at a local diner for lunch and I managed to swing by a Starbucks on the way home so I could finally try the (once) new flat white. I'm definitely looking forward to taking more road trips with Mike through the years.
Tuesday, April 21, 2015
New Year's Resolutions Update
I haven't been as successful as a thought I would be. Mostly because the weather has been nicer. Instead of indoor yoga, I've been opting for daily stroller walks with Layla in the spring sunshine instead. It's not yoga and probably doesn't increase my flexibility or get me closer to my handstand goal but its still just as relaxing and physically active. Plus its mich easier to do with Layla.
This has probably been the most successful new goal for me. Once or twice a week, during nap time, I try to post something relevant to my life. I'm already improving. If you have any suggestions for me I'm always happy to hear them.
This one is definitely the most difficult. Unlike my first two resolutions, I haven't improved upon this very much at all. I am working less and getting more sleep, however, so I'm altogether far less irritable. Surely this goal is going to take me more than a year to master.
Saturday, April 11, 2015
Learning to Cook, One Cookbook at a Time.
I thought I knew how to cook, until I met my husband. Tacos and vegetarian pastas aren't enough to fill him up. Not to mention he has Crohns disease so his diet is all canned french cut green beans, refined flour, and lean meats. Pretty much the opposite of what I eat.
Mike comes from a family of great cooks. His grandma takes pride in all the blue ribbons she has won for various recipes. Holidays with his family are thusly wonderful while my meals often turn out only ok.
I know my cooking is improving, just not as quickly as I'd like it too. I'm not scared of spices and have creativity, but lack experience and often end up going overboard. To solve this, I finally dug all those cookbooks I've gotten for Christmas out of the cupboard. Which book should I start with?
Wednesday, April 8, 2015
Spring Green
What is your favorite way to use chives?
Saturday, April 4, 2015
Spring Fishing
Patiently waiting to catch
tomorrow's dinner
Thursday, April 2, 2015
A Spring Shopping Trip
Asparagus Season
of your green simplicity
makes my belly sing.
I like asparagus best when it's kept simple. It's long stalks sauteed in olive oil with a sprinkle of salt. It's super easy to make when I feel like making a lazy dinner. How about you? How do you like your asparagus? Does it inspire you to write poetry too? Or do you hate it and write other vegetable poetry instead? Either way, tell me. I'd love to hear about it.